| 0201.30.20 | 10 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Veal | KGM | 26.5% | CCCT, LDCT |
| 0201.30.20 | 20 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, processed | KGM | 26.5% | CCCT, LDCT |
| 0201.30.20 | 30 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, forequarter | KGM | 26.5% | CCCT, LDCT |
| 0201.30.20 | 40 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, hindquarter | KGM | 26.5% | CCCT, LDCT |
| 0201.30.20 | 91 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Brisket | KGM | 26.5% | CCCT, LDCT |
| 0201.30.20 | 92 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Chuck | KGM | 26.5% | CCCT, LDCT |
| 0201.30.20 | 93 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Rib | KGM | 26.5% | CCCT, LDCT |
| 0201.30.20 | 94 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Hip | KGM | 26.5% | CCCT, LDCT |
| 0201.30.20 | 95 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Loin | KGM | 26.5% | CCCT, LDCT |
| 0201.30.20 | 99 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Other | KGM | 26.5% | CCCT, LDCT |
| 02.02 | | Meat of bovine animals, frozen. | | | |
| 0202.10 | | Meat of bovine animals, frozen. - Carcasses and half-carcasses | | | |
| 0202.10.10 | | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment | KGM | Free | CCCT, LDCT |
| 0202.10.10 | 10 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - Veal | KGM | Free | CCCT, LDCT |
| 0202.10.10 | 90 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - Other | KGM | Free | CCCT, LDCT |
| 0202.10.20 | | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment | KGM | 26.5% | CCCT, LDCT |
| 0202.10.20 | 10 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - Veal | KGM | 26.5% | CCCT, LDCT |
| 0202.10.20 | 90 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - Other | KGM | 26.5% | CCCT, LDCT |
| 0202.20 | | Meat of bovine animals, frozen. - Other cuts with bone in | | | |
| 0202.20.10 | | Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment | KGM | Free | CCCT, LDCT |
| 0202.20.10 | 10 | Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Veal | KGM | Free | CCCT, LDCT |
| 0202.20.10 | 20 | Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Other, processed | KGM | Free | CCCT, LDCT |
| 0202.20.10 | 30 | Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Of bison | KGM | Free | CCCT, LDCT |
| 0202.20.10 | 80 | Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Other, processed | KGM | Free | CCCT, LDCT |
| 0202.20.10 | 91 | Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Other: - Rib | KGM | Free | CCCT, LDCT |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
