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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1213.00.00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.TNEFreeCCCT, LDCT
1213.00.0010Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. - StrawTNE  
1213.00.0020Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. - HusksTNE  
1211.90.9040Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered. - Other - Other - SeedsKGM  
1211.90.9090Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered. - Other - Other - OtherKGM  
1503.00.0000Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.KGM7.5%CCCT, LDCT
1602.20.1000Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Pâtés de foie with trufflesKGM3%CCCT, LDCT
1404.90.0020Vegetable products not elsewhere specified or included. - Other - Vegetable materials, of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer, with or without supporting material-  
1602.20.3100Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of turkeys, not in cans or glass jars: - Within access commitmentKGMFreeCCCT, LDCT
1602.20.3200Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of turkeys, not in cans or glass jars: - Over access commitmentKGM154.5% 
1602.20.9000Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - OtherKGMFreeCCCT, LDCT
1602.31 Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys   
1507.90.1000Soya-bean oil and its fractions, whether or not refined, but not chemically modified. - Other - For use in the manufacture of paints and varnishesKGMFreeCCCT, LDCT
1509.10.0011Olive oil and its fractions, whether or not refined, but not chemically modified. - Virgin - In containers of a capacity less than 18 kg: - Certified organicKGMFreeCCCT, LDCT
1509.90.0010Olive oil and its fractions, whether or not refined, but not chemically modified. - Other - In containers of a capacity less than 18 kgKGMFreeCCCT, LDCT
1509.10.0012Olive oil and its fractions, whether or not refined, but not chemically modified. - Virgin - In containers of a capacity less than 18 kg: - Not certified organicKGMFreeCCCT, LDCT
15.11 Palm oil and its fractions, whether or not refined, but not chemically modified.   
1511.10.0000Palm oil and its fractions, whether or not refined, but not chemically modified. - Crude oilKGM6%CCCT, LDCT
1511.90 Palm oil and its fractions, whether or not refined, but not chemically modified. - Other   
1511.90.1000Palm oil and its fractions, whether or not refined, but not chemically modified. - Other - Palm oil mid-fractions for use in the manufacture of cocoa butter equivalentsKGMFreeCCCT, LDCT
1511.90.2000Palm oil and its fractions, whether or not refined, but not chemically modified. - Other - Palm oil and its fractions for use in the manufacture of margarine and shorteningKGMFreeCCCT, LDCT
1511.90.3000Palm oil and its fractions, whether or not refined, but not chemically modified. - Other - Palm oil flakes for use in the manufacture of food productsKGMFreeCCCT, LDCT
1511.90.9000Palm oil and its fractions, whether or not refined, but not chemically modified. - Other - OtherKGM11%CCCT, LDCT
15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modifed.   
1601.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.   
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