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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0809.40.2100Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. - Plums and sloes - Other prune plums, in their natural state: - Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st MarchKGM2.81¢/kg bCCCT, LDCT
0809.40.3100Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. - Plums and sloes - Plums, other than prune plums, and sloes, in their natural state: - Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st MarchKGM3.75¢/kg bCCCT, LDCT
0810.10.9100Other fruit, fresh. - Strawberries - Other: - Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 8 weeks in any 12 month period ending 31st MarchKGM5.62¢/kg bCCCT, LDCT
0810.20.1100Other fruit, fresh. - Raspberries, blackberries, mulberries and loganberries - Raspberries and loganberries, in their natural state: - Imported during such period specified by order of tthe Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 6 weeks in any 12 month period ending 31st MarchKGMFreeCCCT, LDCT
1213.00.00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.TNEFreeCCCT, LDCT
1213.00.0010Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. - StrawTNE  
1213.00.0020Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. - HusksTNE  
1503.00.0000Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.KGM7.5%CCCT, LDCT
1602.20.1000Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Pâtés de foie with trufflesKGM3%CCCT, LDCT
1602.20.3100Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of turkeys, not in cans or glass jars: - Within access commitmentKGMFreeCCCT, LDCT
1602.20.3200Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of turkeys, not in cans or glass jars: - Over access commitmentKGM154.5% 
1602.20.9000Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - OtherKGMFreeCCCT, LDCT
1602.31 Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys   
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared.   
1516.10 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Animal fats and oils and their fractions   
1516.10.1000Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Animal fats and oils and their fractions - Obtained entirely from fish or marine mammalsKGM11%CCCT, LDCT
1516.10.9000Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Animal fats and oils and their fractions - OtherKGM11%CCCT, LDCT
1516.20 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Vegetable fats and oils and their fractions   
1516.20.1000Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Vegetable fats and oils and their fractions - Hydrogenated castor oilKGMFreeCCCT, LDCT
1516.20.90 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Vegetable fats and oils and their fractions - OtherKGM11%CCCT, LDCT
1516.20.9010Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Vegetable fats and oils and their fractions - Other - Soya-bean oil and its fractionsKGM11%CCCT, LDCT
1516.20.9030Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Vegetable fats and oils and their fractions - Other - Rape (canola) or colza oil and their fractionsKGM11%CCCT, LDCT
1516.20.9040Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Vegetable fats and oils and their fractions - Other - Other oils and their fractions: - Other oils and their fractionsKGM11%CCCT, LDCT
1516.20.9050Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Vegetable fats and oils and their fractions - Other - Fats and their fractionsKGM11%CCCT, LDCT
16.02 Other prepared or preserved meat, meat offal or blood.   
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