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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0201.10 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses   
0201.10.10 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitmentKGMFreeCCCT, LDCT
0201.10.1010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - VealKGMFreeCCCT, LDCT
0201.10.1090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - OtherKGMFreeCCCT, LDCT
0201.10.20 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitmentKGM26.5%CCCT, LDCT
0201.10.2010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - VealKGM26.5%CCCT, LDCT
0201.10.2090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - OtherKGM26.5%CCCT, LDCT
0202.10 Meat of bovine animals, frozen. - Carcasses and half-carcasses   
0202.10.10 Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitmentKGMFreeCCCT, LDCT
0202.10.1010Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - VealKGMFreeCCCT, LDCT
0202.10.1090Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - OtherKGMFreeCCCT, LDCT
0202.10.20 Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitmentKGM26.5%CCCT, LDCT
0202.10.2010Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - VealKGM26.5%CCCT, LDCT
0202.10.2090Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - OtherKGM26.5%CCCT, LDCT
0203.11.0000Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Carcasses and half-carcassesKGMFreeCCCT, LDCT
0203.21.0000Meat of swine, fresh, chilled or frozen. - Frozen: - Carcasses and half-carcassesKGMFreeCCCT, LDCT
0204.10.0000Meat of sheep or goats, fresh, chilled or frozen. - Carcasses and half-carcasses of lamb, fresh or chilledKGMFreeCCCT, LDCT
0204.21.0000Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, fresh or chilled: - Carcasses and half-carcassesKGMFreeCCCT, LDCT
0204.30.0000Meat of sheep or goats, fresh, chilled or frozen. - Carcasses and half-carcasses of lamb, frozenKGMFreeAUT, NZT,
0204.41.0000Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, frozen: - Carcasses and half-carcassesKGM2%AUT, NZT,
0301.91.0010Live fish. - Other live fish: - Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster) - For commercial fish farmsKGM  
0301.99.0010Live fish. - Other live fish: - Other - For commercial fish farmsKGM  
0302.89.0010Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding livers and roes: - Other - Perch (Perca)KGM  
0303.84.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding livers and roes: - Seabass (Dicentrarchus spp.)KGMFreeCCCT, LDCT
0303.89.0030Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding livers and roes: - Other - Pacific perch (Sebastes alutus)KGM  
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