| 0206.21.00 | 00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of bovine animals, frozen: - Tongues | KGM | Free | CCCT, LDCT |
| 0206.22.00 | 00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of bovine animals, frozen: - Livers | KGM | Free | CCCT, LDCT |
| 0206.29.00 | 00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of bovine animals, frozen: - Other | KGM | Free | CCCT, LDCT |
| 0206.30.00 | 00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of swine, fresh or chilled | KGM | Free | CCCT, LDCT |
| 0206.41.00 | 00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of swine, frozen: - Livers | KGM | Free | CCCT, LDCT |
| 0206.49.00 | 00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of swine, frozen: - Other | KGM | Free | CCCT, LDCT |
| 0206.80.00 | 00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Other, fresh or chilled | KGM | Free | CCCT, LDCT |
| 0206.90.00 | 00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Other, frozen | KGM | Free | CCCT, LDCT |
| 15.02 | | Fats of bovine animals, sheep or goats, other than those of heading 15.03. | | | |
| 1502.10.00 | | Fats of bovine animals, sheep or goats, other than those of heading 15.03.
- Tallow | KGM | 2.5% | CCCT, LDCT |
| 1502.10.00 | 10 | Fats of bovine animals, sheep or goats, other than those of heading 15.03.
- Tallow - Edible | KGM | 2.5% | CCCT, LDCT |
| 1502.10.00 | 20 | Fats of bovine animals, sheep or goats, other than those of heading 15.03.
- Tallow - Inedible | KGM | 2.5% | CCCT, LDCT |
| 1502.90.00 | 00 | Fats of bovine animals, sheep or goats, other than those of heading 15.03.
- Other | KGM | 2.5% | CCCT, LDCT |
| 41.02 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. | | | |
| 4102.10.00 | 00 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - With wool on | NMB | Free | CCCT, LDCT |
| 4102.21.00 | 00 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Pickled | KGM | Free | AUT, NZT, |
| 4102.29.00 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other | NMB | Free | AUT, NZT, |
| 4102.29.00 | 10 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other - Not pre-tanned | NMB | | |
| 4102.29.00 | 91 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other - Other: - Vegetable pre-tanned | KGM | | |
| 4102.29.00 | 99 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other - Other: - Other | KGM | | |
| 41.05 | | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared. | | | |
| 4105.10 | | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared.
- Tanned or retanned but not further prepared, whether or not split: - In the wet state (including wet-blue) | | | |
| 4105.10.11 | 00 | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared.
- Tanned or retanned but not further prepared, whether or not split: - In the wet state (including wet-blue) - Pre-tanned: - For use as processing materials by tanners | KGM | Free | CCCT, LDCT |
| 4105.10.12 | 00 | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared.
- Tanned or retanned but not further prepared, whether or not split: - In the wet state (including wet-blue) - Pre-tanned: - Vegetable pre-tanned hair sheep skins, and otherwise pre-tanned skins, for use in the manufacture of clothing or gloves | KGM | Free | AUT, NZT, |
| 4105.10.19 | 00 | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared.
- Tanned or retanned but not further prepared, whether or not split: - In the wet state (including wet-blue) - Pre-tanned: - Other | KGM | Free | AUT, NZT, |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
