| 0302.13.00 | 40 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Salmonidae, excluding livers and roes: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Sockeye (Oncorhynchus nerka) | KGM | | |
| 0303.11.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Salmonidae, excluding livers and roes: - Sockeye salmon (red salmon) (Oncorhynchus nerka) | KGM | Free | CCCT, LDCT |
| 1604.11.00 | 24 | Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - Sockeye | KGM | 2% | CCCT, LDCT |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
