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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
4102.29.0010Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other - Not pre-tannedNMB  
4102.29.0091Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other - Other: - Vegetable pre-tannedKGM  
4406.90.00 Railway or tramway sleepers (cross-ties) of wood. - OtherNMBFreeCCCT, LDCT
4406.90.0010Railway or tramway sleepers (cross-ties) of wood. - Other - Standard trackNMBFreeCCCT, LDCT
4406.90.0020Railway or tramway sleepers (cross-ties) of wood. - Other - Switch tiesNMBFreeCCCT, LDCT
4406.90.0090Railway or tramway sleepers (cross-ties) of wood. - Other - OtherNMBFreeCCCT, LDCT
44.07 Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.   
4102.29.0099Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other - Other: - OtherKGM  
41.03 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter.   
4103.20.0000Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. - Of reptilesNMBFreeAUT, NZT,
4103.30.00 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. - Of swine-FreeAUT, NZT,
4103.30.0010Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. - Of swine - Not pre-tanned-  
4103.30.0090Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. - Of swine - OtherMTK  
4103.90.00 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. - Other-FreeAUT, NZT,
4103.90.0010Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. - Other - Not pre-tanned-  
4103.90.0090Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. - Other - Other-  
4105.10.1100Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared. - Tanned or retanned but not further prepared, whether or not split: - In the wet state (including wet-blue) - Pre-tanned: - For use as processing materials by tannersKGMFreeCCCT, LDCT
4105.10.2100Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared. - Tanned or retanned but not further prepared, whether or not split: - In the wet state (including wet-blue) - Wet blue leather: - For use as processing materials by tannersMTKFreeCCCT, LDCT
4105.10.9100Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared. - Tanned or retanned but not further prepared, whether or not split: - In the wet state (including wet-blue) - Other: - For use as linings in the manufacture of footwear; For use as processing materials by tanners; Hair sheep skins, for use in the manufacture of footwear or ladies' handbagsMTKFreeCCCT, LDCT
4201.00 Saddlery and harness for any animal (including traces, leads, knee pads, muzzles, saddle cloths, saddle bags, dog coats and the like), of any material.   
4106.21.2100Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared. - Of goats or kids: - In the wet state (including wet-blue) - Wet blue leather: - For use as processing materials by tannersMTKFreeCCCT, LDCT
4106.21.9100Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared. - Of goats or kids: - In the wet state (including wet-blue) - Other: - For use as processing materials by tanners; For use in the manufacture of belts, footwear or ladies' handbagsMTKFreeCCCT, LDCT
4303.90.0000Articles of apparel, clothing accessories and other articles of furskin. - Other-10%CCCT, LDCT
4407.10.0092Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm. - Coniferous - Other: - RoughMTQFreeCCCT, LDCT
41.07 Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14.   
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