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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0201.10.2090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - OtherKGM26.5%CCCT, LDCT
0201.20.10 Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitmentKGMFreeCCCT, LDCT
0201.20.1010Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - VealKGMFreeCCCT, LDCT
0201.20.1020Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other, processedKGMFreeCCCT, LDCT
0201.20.1030Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Of bisonKGMFreeCCCT, LDCT
0201.20.1080Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other, processedKGMFreeCCCT, LDCT
0201.20.1091Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - RibKGMFreeCCCT, LDCT
0201.20.1092Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - HipKGMFreeCCCT, LDCT
0201.20.1093Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - LoinKGMFreeCCCT, LDCT
0201.20.1099Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - OtherKGMFreeCCCT, LDCT
0201.20.20 Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitmentKGM26.5%CCCT, LDCT
0201.20.2010Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - VealKGM26.5%CCCT, LDCT
0201.20.2020Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other, processedKGM26.5%CCCT, LDCT
0201.20.2091Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - RibKGM26.5%CCCT, LDCT
0201.20.2092Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - HipKGM26.5%CCCT, LDCT
0201.20.2093Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - LoinKGM26.5%CCCT, LDCT
0201.20.2099Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - OtherKGM26.5%CCCT, LDCT
0201.30 Meat of bovine animals, fresh or chilled. - Boneless   
0201.30.10 Meat of bovine animals, fresh or chilled. - Boneless - Within access commitmentKGMFreeCCCT, LDCT
0201.30.1010Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - VealKGMFreeCCCT, LDCT
0201.30.1020Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other, processedKGMFreeCCCT, LDCT
0201.30.1050Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Of bisonKGMFreeCCCT, LDCT
0201.30.1080Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other, processedKGMFreeCCCT, LDCT
0201.30.1091Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - BrisketKGMFreeCCCT, LDCT
0201.30.1092Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - ChuckKGMFreeCCCT, LDCT
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