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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
2002.10.0010Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in pieces - In airtight containersKGM  
1605.21.00 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Shrimps and prawns: - Not in airtight containerKGMFreeCCCT, LDCT
1605.21.0010Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Shrimps and prawns: - Not in airtight container - Shrimp or prawn meat, cooked by steaming or boiling in water, but not further prepared or preservedKGMFreeCCCT, LDCT
1605.21.0020Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Shrimps and prawns: - Not in airtight container - Shrimp or prawn meat, cooked by steaming or boiling in water, frozenKGMFreeCCCT, LDCT
1605.21.0090Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Shrimps and prawns: - Not in airtight container - OtherKGMFreeCCCT, LDCT
1902.20.0010Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Stuffed pasta, whether or not cooked or otherwise prepared - In airtight containersKGM11%CCCT, LDCT
1902.30.3110Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Other pasta - Other, containing 25% or more by weight of wheat, without meat, over access commitment: - In packages of a weight not exceeding 2.3 kg each - In airtight containersKGM4%CCCT, LDCT
1902.30.4010Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Other pasta - Other, without meat - In airtight containersKGM6%CCCT, LDCT
1902.30.5010Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Other pasta - With meat - In airtight containersKGM11%CCCT, LDCT
2003.90.9010Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other - In airtight containersKGM  
2003.10.0010Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus - In airtight containersKGM  
2005.20.0010Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Potatoes - Potato salad, not in airtight containersKGM  
2005.51.9091Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Beans (Vigna spp., Phaseolus spp.): - Beans, shelled - Other - Other: - In airtight containersKGM  
2005.99.1920Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Carrots: - Other - In airtight containersKGM  
2005.99.2020Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Spinach, in airtight containersKGM  
2005.99.2091Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Other: - In airtight containersKGM  
2005.99.9010Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Other - Pimentos, in airtight containersKGM  
2005.99.9020Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Other - Beets, in airtight containersKGM  
2005.99.9041Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Other - Sauerkraut: - In airtight containersKGM  
2005.99.9051Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Other - Other vegetables, not including mixtures: - In airtight containersKGM  
2005.99.9061Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Other - Mixture of vegetables: - Carrots and peas, in airtight containersKGM  
2005.99.9062Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Other - Mixture of vegetables: - Other mixtures of vegetables, in airtight containers, not including saladsKGM  
2005.99.9063Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Other - Mixture of vegetables: - Salads, not in airtight containersKGM  
2006.00.1011Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - Fruit; Fruit-peel - Cherries: - In airtight containersKGM  
2007.91.0010Other: - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Marmalades, in airtight containersKGM  
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