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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0207.27.9100Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, frozen - Other: - Within access commitmentKGM5% but notCCCT, LDCT
0207.27.9200Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, frozen - Other: - Over access commitment, bone inKGM165% but n 
0207.27.9300Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, frozen - Other: - Over access commitment, bonelessKGM165% but n 
0209.90.3000Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of turkeys, within access commitmentKGM5% but notCCCT, LDCT
0209.90.4000Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of turkeys, over access commitmentKGM165% but n 
0210.99.1400Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other - Meat of poultry: - Of turkeys, within access commitmentKGM5% but notCCCT, LDCT
0210.99.1500Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other - Meat of poultry: - Of turkeys, over access commitment, bone inKGM165% but n 
0210.99.1600Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other - Meat of poultry: - Of turkeys, over access commitment, bonelessKGM165% but n 
1601.00.3100Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - Of turkeys, other than in cans or glass jars: - Within access commitmentKGM0.95¢/kgCCCT, LDCT
1601.00.3200Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - Of turkeys, other than in cans or glass jars: - Over access commitmentKGM154.5% 
1602.31.1110Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Specially defined mixtures - In cans or glass jarsKGM11%CCCT, LDCT
1602.20.3100Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of turkeys, not in cans or glass jars: - Within access commitmentKGMFreeCCCT, LDCT
1602.20.3200Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of turkeys, not in cans or glass jars: - Over access commitmentKGM154.5% 
1602.31 Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys   
1602.10.1000Other prepared or preserved meat, meat offal or blood. - Homogenized preparations - Of fowls of the species Gallus domesticus and turkeys, of heading 01.05KGM12.5%AUT, NZT,
1602.31.11 Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Specially defined mixturesKGM11%CCCT, LDCT
1602.31.1190Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Specially defined mixtures - OtherKGM11%CCCT, LDCT
1602.31.1200Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Other, within access commitmentKGM7.5%CCCT, LDCT
1602.31.1300Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Other, over access commitment, bone inKGM169.5% but 
1602.31.1400Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Other, over access commitment, bonelessKGM169.5% but 
1602.31.9100Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Other: - In cans or glass jarsKGM12.5%CCCT, LDCT
1602.31.9200Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Other: - Specially defined mixtures, other than in cans or glass jarsKGM2.5%CCCT, LDCT
1602.31.9300Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Other: - Other, within access commitmentKGM5% but notCCCT, LDCT
1602.31.9400Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Other: - Other, over access commitment, bone inKGM165% but n 
1602.31.9500Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Other: - Other, over access commitment, bonelessKGM165% but n 
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