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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1502.10.00 Fats of bovine animals, sheep or goats, other than those of heading 15.03. - TallowKGM2.5%CCCT, LDCT
1502.10.0010Fats of bovine animals, sheep or goats, other than those of heading 15.03. - Tallow - EdibleKGM2.5%CCCT, LDCT
1502.10.0020Fats of bovine animals, sheep or goats, other than those of heading 15.03. - Tallow - InedibleKGM2.5%CCCT, LDCT
1502.90.0000Fats of bovine animals, sheep or goats, other than those of heading 15.03. - OtherKGM2.5%CCCT, LDCT
1602.50 Other prepared or preserved meat, meat offal or blood. - Of bovine animals   
1602.50.10 Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Prepared mealsKGM11%CCCT, LDCT
1602.50.1010Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Prepared meals - StewsKGM11%CCCT, LDCT
1602.50.1090Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Prepared meals - OtherKGM11%CCCT, LDCT
1602.50.91 Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jarsKGM9.5%AUT, NZT,
1602.50.9110Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jars - Luncheon meatKGM9.5%AUT, NZT,
1602.50.9120Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jars - Corned beefKGM9.5%AUT, NZT,
1602.50.9190Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jars - OtherKGM9.5%AUT, NZT,
1602.50.9900Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - OtherKGMFreeAUT, NZT,
2005.10.0000Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Homogenized vegetablesKGM8%CCCT, LDCT
2002.10.0090Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in pieces - OtherKGM  
2001.90.9099Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Other: - OtherKGM  
20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.   
2003.90.9010Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other - In airtight containersKGM  
2003.90.9020Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other - FrozenKGM  
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.   
2004.10.0000Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. - PotatoesKGM6%CCCT, LDCT
2005.20.0090Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Potatoes - OtherKGM  
2005.60.0000Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - AsparagusKGM14%CCCT, LDCT
2005.70 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Olives   
2005.70.9000Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Olives - OtherKGM8%CCCT, LDCT
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