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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0206.49.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of swine, frozen: - OtherKGMFreeCCCT, LDCT
0206.80.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Other, fresh or chilledKGMFreeCCCT, LDCT
0206.90.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Other, frozenKGMFreeCCCT, LDCT
0210.11.0000Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Meat of swine: - Hams, shoulders and cuts thereof, with bone inKGMFreeCCCT, LDCT
0210.12.0000Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Meat of swine: - Bellies (streaky) and cuts thereofKGMFreeCCCT, LDCT
0210.19.0000Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Meat of swine: - OtherKGMFreeCCCT, LDCT
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.   
1602.41 Other prepared or preserved meat, meat offal or blood. - Of swine: - Hams and cuts thereof   
1602.41.1000Other prepared or preserved meat, meat offal or blood. - Of swine: - Hams and cuts thereof - In cans or glass jarsKGM9.5%CCCT, LDCT
1602.41.9000Other prepared or preserved meat, meat offal or blood. - Of swine: - Hams and cuts thereof - OtherKGMFreeCCCT, LDCT
1602.42 Other prepared or preserved meat, meat offal or blood. - Of swine: - Shoulders and cuts thereof   
1602.42.1000Other prepared or preserved meat, meat offal or blood. - Of swine: - Shoulders and cuts thereof - In cans or glass jarsKGM9.5%CCCT, LDCT
1602.42.9000Other prepared or preserved meat, meat offal or blood. - Of swine: - Shoulders and cuts thereof - OtherKGMFreeCCCT, LDCT
1602.49 Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures   
1602.49.10 Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures - In cans or glass jars; Prepared mealsKGM12.5%CCCT, LDCT
1602.49.1011Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures - In cans or glass jars; Prepared meals - In cans or glass jars: - Luncheon meatKGM12.5%CCCT, LDCT
1602.49.1019Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures - In cans or glass jars; Prepared meals - In cans or glass jars: - OtherKGM12.5%CCCT, LDCT
1602.49.1020Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures - In cans or glass jars; Prepared meals - Prepared mealsKGM12.5%CCCT, LDCT
1602.49.9000Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures - OtherKGMFreeCCCT, LDCT
1701.12.1000Cane or beet sugar and chemically pure sucrose, in solid form. - Raw sugar not containing added flavouring or colouring matter: - Beet sugar - For use by sugar refineries in the production of refined sugar used in the manufacture of wineTNEFreeCCCT, LDCT
1701.13.1000Cane or beet sugar and chemically pure sucrose, in solid form. - Raw sugar not containing added flavouring or colouring matter: - Cane sugar specified in Subheading Note 2 to this Chapter - For use by sugar refineries in the production of refined sugar used in the manufacture of wineTNEFreeAUT, NZT,
1701.14.1000Cane or beet sugar and chemically pure sucrose, in solid form. - Raw sugar not containing added flavouring or colouring matter: - Other cane sugar - For use by sugar refineries in the production of refined sugar used in the manufacture of wineTNEFreeAUT, NZT,
2204.30.9000Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other grape must - OtherLTRFreeCCCT, LDCT
2205.10 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less   
2009.61.1000Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Grape juice (including grape must): - Of a Brix value not exceeding 30 - Grape juice for wine-makingLTRFreeCCCT, LDCT
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