| 2206.00.67 | 00 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol | LTR | 11.48¢/lit | CCCT, LDCT |
| 2206.00.68 | 00 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol | LTR | 12.21¢/lit | CCCT, LDCT |
| 2206.00.71 | 00 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 21.9% vol: - Of an alcoholic strength by volume not exceeding 22.9% vol | LTR | 12.95¢/lit | CCCT, LDCT |
| 2206.00.72 | 00 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 22.9% vol | LTR | 12.95¢/lit | CCCT, LDCT |
| 2208.20.00 | | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages. - Spirits obtained by distilling grape wine or grape marc | LPA | Free | CCCT, LDCT |
| 2208.20.00 | 10 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages. - Spirits obtained by distilling grape wine or grape marc - In bulk | LPA | Free | CCCT, LDCT |
| 2208.20.00 | 90 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages. - Spirits obtained by distilling grape wine or grape marc - Other | LPA | Free | CCCT, LDCT |
| 2307.00.00 | 00 | Wine lees; argol. | KGM | Free | CCCT, LDCT |
| 2309.90.34 | 32 | Preparations of a kind used in animal feeding. - Other - Complete feeds and feed supplements, including concentrates: - Containing 10% or less by weight in the dry state of non-fat milk solids - Other complete feeds for: - Swine | KGM | 3% | CCCT, LDCT |
| 3920.49.00 | 10 | Other plates, sheets, film, foil and strip, of plastics, non-cellular and not reinforced, laminated, supported or similarly combined with other materials. - Of polymers of vinyl chloride: - Other - Film, for use in the manufacture of flexible disk cartridges; Film, of a thickness not exceeding 0.15 mm including the coating, for use in the manufacture of Christmas decorations; Sheets, for use in the manufacture of infant or patient medical-alert identification devices of plastics or of subheading 8523.51, or of parts of furniture or materials for furniture produced by lamination using glue or adhesive, heat and pressure; Sheets, unembossed, of a thickness of 0.04 mm or more but not exceeding 0.08 mm, of a width exceeding 80 cm, for use in the manufacture of photographic album pages; Sheets, unprinted, for use in the manufacture of heat-shrink protective covers for wine bottles | KGM | Free | CCCT, LDCT |
| 4103.30.00 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. - Of swine | - | Free | AUT, NZT, |
| 4103.30.00 | 10 | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. - Of swine - Not pre-tanned | - | | |
| 4103.30.00 | 90 | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. - Of swine - Other | MTK | | |
| 4106.31 | | Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared.
- Of swine: - In the wet state (including wet-blue) | | | |
| 4106.31.10 | 00 | Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared.
- Of swine: - In the wet state (including wet-blue) - Wet blue leather | MTK | Free | CCCT, LDCT |
| 4106.31.91 | 00 | Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared.
- Of swine: - In the wet state (including wet-blue) - Other: - For use as linings in the manufacture of footwear;
For use in the manufacture of clothing;
For use in the manufacture of uppers for footwear | MTK | Free | CCCT, LDCT |
| 4106.31.92 | 00 | Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared.
- Of swine: - In the wet state (including wet-blue) - Other: - For use in the manufacture of gloves | MTK | Free | AUT, NZT, |
| 4106.31.99 | 00 | Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared.
- Of swine: - In the wet state (including wet-blue) - Other: - Other | MTK | Free | CCCT, LDCT |
| 4106.32.00 | 00 | Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared.
- Of swine: - In the dry state (crust) | MTK | Free | AUT, NZT, |
| 4113.20.00 | 00 | Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 41.14.
- Of swine | MTK | Free | AUT, NZT, |
| 56.07 | | Twine, cordage, ropes and cables, whether or not plaited or braided and whether or not impregnated, coated, covered or sheathed with rubber or plastics. | | | |
| 56.08 | | Knotted netting of twine, cordage or rope; made up fishing nets and other made up nets, of textile materials. | | | |
| 5607.21.00 | 00 | Twine, cordage, ropes and cables, whether or not plaited or braided and whether or not impregnated, coated, covered or sheathed with rubber or plastics. - Of sisal or other textile fibres of the genus Agave: - Binder or baler twine | KGM | Free | LDCT, GPT, |
| 5607.29 | | Twine, cordage, ropes and cables, whether or not plaited or braided and whether or not impregnated, coated, covered or sheathed with rubber or plastics. - Of sisal or other textile fibres of the genus Agave: - Other | | | |
| 5607.29.10 | 00 | Twine, cordage, ropes and cables, whether or not plaited or braided and whether or not impregnated, coated, covered or sheathed with rubber or plastics. - Of sisal or other textile fibres of the genus Agave: - Other - Of a circumference not exceeding 38 mm, to be employed in commercial fishing or in the commercial harvesting of marine plants;
Twine, to be employed in baling farm produce | KGM | Free | LDCT, GPT, |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
