| 0106.32.00 | 00 | Other live animals. - Birds: - Psittaciformes (including parrots, parakeets, macaws and cockatoos) | NMB | Free | CCCT, LDCT |
| 0301.95.00 | 00 | Live fish. - Other live fish: - Southern bluefin tunas (Thunnus maccoyii) | KGM | Free | CCCT, LDCT |
| 0302.36.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Southern bluefin tunas (Thunnus maccoyii) | KGM | Free | CCCT, LDCT |
| 0302.41.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Herrings (Clupea harengus, Clupea pallasii) | KGM | Free | CCCT, LDCT |
| 0302.42.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Anchovies (Engraulis spp.) | KGM | Free | CCCT, LDCT |
| 0302.43.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | KGM | Free | CCCT, LDCT |
| 0302.44.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | KGM | Free | CCCT, LDCT |
| 0302.45.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Jack and horse mackerel (Trachurus spp.) | KGM | Free | CCCT, LDCT |
| 0302.46.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Cobia (Rachycentron canadum) | KGM | Free | CCCT, LDCT |
| 0302.47.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Swordfish (Xiphias gladius) | KGM | Free | CCCT, LDCT |
| 0302.51.00 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | KGM | Free | CCCT, LDCT |
| 0302.51.00 | 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) - Atlantic (Gadus morhua) | KGM | | |
| 0302.51.00 | 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) - Other | KGM | | |
| 0302.52.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: - Haddock (Melanogrammus aeglefinus) | KGM | Free | CCCT, LDCT |
| 0302.53.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: - Coalfish (Pollachius virens) | KGM | Free | CCCT, LDCT |
| 0302.54.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: - Hake (Merluccius spp., Urophycis spp.) | KGM | Free | CCCT, LDCT |
| 0302.55.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: - Alaska Pollack (Theragra chalcogramma) | KGM | Free | CCCT, LDCT |
| 0302.56.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: - Blue whitings (Micromesistius poutassou, Micromesistius australis) | KGM | Free | CCCT, LDCT |
| 0302.59.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: - Other | KGM | Free | CCCT, LDCT |
| 0303.46.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Southern bluefin tunas (Thunnus maccoyii) | KGM | Free | CCCT, LDCT |
| 0303.51.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Herrings (Clupea harengus, Clupea pallasii) | KGM | Free | CCCT, LDCT |
| 0303.53.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | KGM | Free | CCCT, LDCT |
| 0303.54.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | KGM | Free | CCCT, LDCT |
| 0303.55.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Jack and horse mackerel (Trachurus spp.) | KGM | Free | CCCT, LDCT |
| 0303.56.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Cobia (Rachycentron canadum) | KGM | Free | CCCT, LDCT |
