| 0201.10 | | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses | | | |
| 0201.10.10 | | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment | KGM | Free | CCCT, LDCT |
| 0201.10.10 | 10 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - Veal | KGM | Free | CCCT, LDCT |
| 0201.10.10 | 90 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - Other | KGM | Free | CCCT, LDCT |
| 0201.10.20 | | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment | KGM | 26.5% | CCCT, LDCT |
| 0201.10.20 | 10 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - Veal | KGM | 26.5% | CCCT, LDCT |
| 0201.10.20 | 90 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - Other | KGM | 26.5% | CCCT, LDCT |
| 0202.10 | | Meat of bovine animals, frozen. - Carcasses and half-carcasses | | | |
| 0202.10.10 | | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment | KGM | Free | CCCT, LDCT |
| 0202.10.10 | 10 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - Veal | KGM | Free | CCCT, LDCT |
| 0202.10.10 | 90 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - Other | KGM | Free | CCCT, LDCT |
| 0202.10.20 | | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment | KGM | 26.5% | CCCT, LDCT |
| 0202.10.20 | 10 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - Veal | KGM | 26.5% | CCCT, LDCT |
| 0202.10.20 | 90 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - Other | KGM | 26.5% | CCCT, LDCT |
| 0203.11.00 | 00 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Carcasses and half-carcasses | KGM | Free | CCCT, LDCT |
| 0203.21.00 | 00 | Meat of swine, fresh, chilled or frozen. - Frozen: - Carcasses and half-carcasses | KGM | Free | CCCT, LDCT |
| 0204.10.00 | 00 | Meat of sheep or goats, fresh, chilled or frozen. - Carcasses and half-carcasses of lamb, fresh or chilled | KGM | Free | CCCT, LDCT |
| 0204.21.00 | 00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, fresh or chilled: - Carcasses and half-carcasses | KGM | Free | CCCT, LDCT |
| 0204.30.00 | 00 | Meat of sheep or goats, fresh, chilled or frozen. - Carcasses and half-carcasses of lamb, frozen | KGM | Free | AUT, NZT, |
| 0204.41.00 | 00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, frozen: - Carcasses and half-carcasses | KGM | 2% | AUT, NZT, |
| 0301.91.00 | 10 | Live fish. - Other live fish: - Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster)
- For commercial fish farms | KGM | | |
| 0301.99.00 | 10 | Live fish. - Other live fish: - Other - For commercial fish farms | KGM | | |
| 0302.89.00 | 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Other fish, excluding livers and roes: - Other - Perch (Perca) | KGM | | |
| 0303.84.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Other fish, excluding livers and roes: - Seabass (Dicentrarchus spp.) | KGM | Free | CCCT, LDCT |
| 0303.89.00 | 30 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Other fish, excluding livers and roes: - Other - Pacific perch (Sebastes alutus) | KGM | | |
