| 0201.10 | | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses | | | |
| 0201.10.10 | | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment | KGM | Free | CCCT, LDCT |
| 0201.10.10 | 10 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - Veal | KGM | Free | CCCT, LDCT |
| 0201.10.10 | 90 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - Other | KGM | Free | CCCT, LDCT |
| 0201.10.20 | | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment | KGM | 26.5% | CCCT, LDCT |
| 0201.10.20 | 10 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - Veal | KGM | 26.5% | CCCT, LDCT |
| 0201.10.20 | 90 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - Other | KGM | 26.5% | CCCT, LDCT |
| 0202.10 | | Meat of bovine animals, frozen. - Carcasses and half-carcasses | | | |
| 0202.10.10 | | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment | KGM | Free | CCCT, LDCT |
| 0202.10.10 | 10 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - Veal | KGM | Free | CCCT, LDCT |
| 0202.10.10 | 90 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - Other | KGM | Free | CCCT, LDCT |
| 0202.10.20 | | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment | KGM | 26.5% | CCCT, LDCT |
| 0202.10.20 | 10 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - Veal | KGM | 26.5% | CCCT, LDCT |
| 0202.10.20 | 90 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - Other | KGM | 26.5% | CCCT, LDCT |
| 0203.11.00 | 00 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Carcasses and half-carcasses | KGM | Free | CCCT, LDCT |
| 0203.21.00 | 00 | Meat of swine, fresh, chilled or frozen. - Frozen: - Carcasses and half-carcasses | KGM | Free | CCCT, LDCT |
| 0204.10.00 | 00 | Meat of sheep or goats, fresh, chilled or frozen. - Carcasses and half-carcasses of lamb, fresh or chilled | KGM | Free | CCCT, LDCT |
| 0204.21.00 | 00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, fresh or chilled: - Carcasses and half-carcasses | KGM | Free | CCCT, LDCT |
| 0204.30.00 | 00 | Meat of sheep or goats, fresh, chilled or frozen. - Carcasses and half-carcasses of lamb, frozen | KGM | Free | AUT, NZT, |
| 0204.41.00 | 00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, frozen: - Carcasses and half-carcasses | KGM | 2% | AUT, NZT, |
| 0301.93.00 | 00 | Live fish. - Other live fish: - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) | KGM | Free | CCCT, LDCT |
| 0302.32.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Yellowfin tunas (Thunnus albacares) | KGM | Free | CCCT, LDCT |
| 0302.71.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., lctalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: - Tilapias (Oreochromis spp.) | KGM | Free | CCCT, LDCT |
| 0302.72.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., lctalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: - Catfish (Pangasius spp., Silurus spp., Clarias spp., lctalurus spp.) | KGM | Free | CCCT, LDCT |
| 0302.73.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., lctalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) | KGM | Free | CCCT, LDCT |
