04 | | | HS Code for Milk and milk; eggs of birds; natural honey; edible products of animal origin, not elsewhere specified or included |
| 0405 | | HS Code for Butter and other fats and oils derived from milk; dairy spreads |
| | 04051000 | Butter |
| | 04052000 | Milk sauce |
| | 04059000 | Other fat and oil extracted from milk |
| 0406 | | HS Code for Cheese and curd |
| | 04061000 | Fresh cheese (immature or uncured) |
| | 04062000 | A variety of ground or powdered cheese |
| | 04063000 | Processed cheese |
| | 04064000 | Blue cheese and penicillium lanceolata are produced with lines |
| | 04069000 | Other cheese |
| 0407 | | HS Code for Birds' eggs in shell fresh
preserved or cooked |
| | 04071100 | Kind of eggs |
| | 04071900 | Use other eggs |
| | 04072100 | Other fresh eggs with shells |
| | 04072900 | Other fresh eggs |
| | 04079010 | With shell salted egg |
| | 04079020 | With shell eggs |
| | 04079090 | Other eggs |
| 0408 | | HS Code for Birds eggs not in shell and egg yolks fresh dried cooked by steaming or by boiling in water moulded frozen or otherwise preserved whether or not containing added sugar or other sweetening matter |
| | 04081100 | Dry egg yolk |
| | 04081900 | Other egg yolk |
| | 04089100 | Dry other shell eggs |
| | 04089900 | Other shell eggs |
| 0409 | | HS Code for Honey Natural |
| | 04090000 | Natural honey |
| 0410 | | HS Code for Edible products of animal origin not elsewhere specified or included |
| | 04100010 | Bird's nest |
| | 04100041 | Fresh royal jelly |
| | 04100042 | Fresh royal jelly powder |