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HS Number tariff listings of China
Statistical code Description
Chapter Heading HS code
03HS Code for Fish and crustaceans, molluscs and other aquatic invertebrates
0305HS Code for Fish dried salted or in brine; smoked fish whether or not cooked before or during the smoking process; flours meals and pellets of fish fit for human consumption
03053200Dried, salted or salted rhinoceros,
03053900Dry, salted other fillets
03054110Smoked atlantic salmon and fillets
03054120Smoked salmon, dorothy fish and fillets
03054200Smoked herring (atlantic herring, pacific herring
03054300Smoked trout (river trout, rainbow trout, clark big
03054400Smoked roast fish and other fish, except for eating offal
03054900Smoked other fish, except for eating offal
03055100Dry cod (atlantic cod, greenland cod)
03055200Dry tilapia (ostomy is not crucian carp), catfish (
03055300Dried rhinoceros dodecidae, duo sock family, cod family, long
03055400Dry herring (atlantic herring, pacific herring)
03055910Dry hippocampus, dry sea dragon, except for eating offal
03055990Dry other fish, except for eating offal
03056100Salted and salted herring (atlantic herring,
03056200Salted and salted cod (atlantic cod, lattice)
03056300Salted and salted anchovy (anchovy), edible miscellaneous
03056400Salted and salted tilapia and other fish, except for edible chop suey
03056910Salted and salted octopus, except for edible chop suey
03056920Salted and salted yellow croaker, except for edible chop suey
03056930Salted and salted pomfret, except for edible chop suey
03056990Salted and salted other fish, except for edible chop suey
03057100Shark fins
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