07 | | | HS Code for Edible vegetables, plants, roots and tubers, edible |
| 0709 | | HS Code for Other vegetables fresh or chilled |
| | 07097000 | Fresh or chilled spinach |
| | 07099100 | Fresh or frozen artichoke |
| | 07099200 | Fresh or chilled olives |
| | 07099300 | Fresh or chilled pumpkin, bamboo shoots and gourd (south |
| | 07099910 | Fresh or chilled bamboo shoots |
| | 07099990 | Fresh or chilled other vegetables |
| 0710 | | HS Code for Vegetables (uncooked or cooked by steaming or boiling in water) frozen |
| | 07101000 | Frozen potatoes |
| | 07102100 | Frozen peas |
| | 07102210 | Frozen red bean (red bean) |
| | 07102290 | Frozen cowpea and beans |
| | 07102900 | Frozen other beans and vegetables |
| | 07103000 | Frozen spinach |
| | 07104000 | Frozen sweet corn |
| | 07108010 | Frozen truffle |
| | 07108020 | Frozen garlic and garlic (including garlic) |
| | 07108030 | Frozen garlic |
| | 07108040 | Frozen boletus |
| | 07108090 | Frozen vegetables are not listed |
| | 07109000 | Frozen assorted vegetables |
| 0711 | | HS Code for Vegetables provisionally preserved (for example by sulphur dioxide gas in brine in sulphur water or in other preservative solutions) but unsuitable in that state for immediate consumption |
| | 07112000 | Temporarily preserved olives |
| | 07114000 | Temporary preservation of cucumber and cucumber |
| | 07115112 | Brine white mushroom (mushroom) |
| | 07115119 | Salted other mushrooms are mushrooms |