| 20 | | | HS Code for Preparations of vegetables, fruit or other parts of plants |
| 2005 | | HS Code for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid not frozen other than products of heading 2006 |
| | 20055990 | Other than by vinegar beans and cowpea production |
| | 20056010 | Non-by vinegar canned asparagus |
| | 20056090 | Other than by vinegar production of asparagus |
| | 20057000 | Not frozen olive vinegar production of non-use |
| | 20058000 | Unfrozen vinegar production of non-use sweet corn |
| | 20059110 | Non-canned bamboo shoots with vinegar, prepared or preserved |
| | 20059190 | Other bamboo vinegar, not frozen, prepared or preserved by the non |
| | 20059920 | Non-by vinegar canned beans |
| | 20059940 | Mustard |
| | 20059950 | Salty fern Import Data |
| | 20059960 | Salty buckwheat (onion) head |
| | 20059991 | Other assorted vegetables and canned vegetables |
| | 20059999 | Non-by vinegar vegetables and other assorted vegetables |
| 2009 | | HS Code for Fruit juices (including grape must) and vegetable juices unfermented and not containing added spirit whether or not containing added sugar or other sweetening matter |
| | 20091200 | Non-frozen brix orange juice concentration not exceeding 20 |
| | 20091900 | Non-frozen orange juice over a brix concentration of 20 |
| | 20092100 | Brix concentration not exceeding 20 grapefruit (packet |
| | 20092900 | Brix concentration exceeds 20 grapefruit (including |
| | 20093110 | Brix lemon juice concentration =20 |
| | 20093190 | Other unmixed brix concentration =20 kom |
| | 20093910 | Brix concentration> 20 lemon juice |
| | 20093990 | Other unmixed brix concentration> 20 citrus |
| | 20094100 | Brix concentration does not exceed 20 pineapple juice |
| | 20094900 | Brix concentration exceeding 20 pineapple juice |
Harmonized Tariff Schedule of China inquiry: textile
