20 | | | HS Code for Preparations of vegetables, fruit or other parts of plants |
| 2009 | | HS Code for Fruit juices (including grape must) and vegetable juices unfermented and not containing added spirit whether or not containing added sugar or other sweetening matter |
| | 20096100 | Brix =30 grape juice (including grape wine |
| | 20096900 | Brix> 30 grape juice (including grape wine |
| | 20097100 | Brix concentration does not exceed 20 apple juice |
| | 20097900 | Brix concentration of more than 20 apple juice |
21 | | | HS Code for Miscellaneous edible preparations |
| 2102 | | HS Code for Yeasts (active or inactive); other single cell micro- organisms dead (but not including vaccines of heading
3002); prepared baking powders |
| | 21021000 | Active yeast |
| | 21022000 | Inactive yeast, unicellular microorganisms dead |
| | 21023000 | Baking powder |
22 | | | HS Code for Beverages, alcoholic liquids and vinegars |
| 2202 | | HS Code for Waters including mineral waters and aerated waters containing added sugar or other sweetening matter or
flavoured and other non- alcoholic beverages not including fruit or vegetable juices of heading 2009 |
| | 22021000 | Flavored sugar water or other sweetening matter |
| | 22029100 | Non-alcoholic beer |
| | 22029900 | Other non-alcoholic beverages |
| 2203 | | HS Code for Other Drinks Containing Fat Obtained From The Products Of Heading 0401? 0404, 2 Wt.% Or More |
| | 22030000 | Malt beer |
| 2204 | | HS Code for Wine of fresh grapes including fortified wines; grape must other than that of heading 2009 |
| | 22041000 | Sparkling wine |
| | 22042100 | Small package of fresh grapes wine |
| | 22042200 | Moderate packaging fresh grapes wine |
| | 22042900 | Other packaging fresh grapes wine |
| | 22043000 | Other wine grape juice |
| 2207 | | HS Code for Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits denatured of any strength |
| | 22071000 | Alcohol concentration of 80% or more of the unmodified b |
| | 22072000 | Any concentration of denatured ethanol and other alcohol |
| 2208 | | HS Code for Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirit liqueurs and other spiritnous beverages |
| | 22082000 | Wine distilled spirits made from wine |
| | 22083000 | Whiskey |
| | 22084000 | Sugar cane and rum distilling fermented product obtained |
| | 22085000 | Gin |
| | 22086000 | Vodka |