| 02 | | | HS Code for Meat and edible meat |
| 0207 | | HS Code for Meat and edible offal of the poultry of heading 0105 fresh chilled or frozen |
| | 02072600 | Fresh or cold turkey pieces and chop suey |
| | 02072700 | Frozen turkey pieces and chop suey |
| | 02074100 | Fresh or cold whole ducks |
| | 02074200 | Frozen whole ducks |
| | 02074300 | Fresh or cold duck fat liver |
| | 02074400 | Fresh or cold ducks and edible chop suey |
| | 02074500 | Frozen ducks and edible chop suey |
| | 02075100 | Fresh or cold whole goose |
| | 02075200 | Frozen whole goose |
| | 02075300 | Fresh or cold goose liver |
| | 02075400 | Fresh or cold goose and edible chop suey |
| | 02075500 | Frozen goose and edible chop suey |
| | 02076000 | Fresh, cold, frozen whole squid chicken, pearl chicken |
| 0208 | | HS Code for Other meat and edible meat offal fresh chilled or frozen |
| | 02081010 | Fresh or cold rabbit meat |
| | 02081020 | Frozen rabbit meat |
| | 02081090 | Fresh, cold, frozen rabbits and rabbits eat offal |
| | 02083000 | Fresh, cold or frozen primate meat and edible |
| | 02084000 | Fresh, cold or frozen whales, dolphins and dolphins |
| | 02085000 | Fresh, cold or frozen reptile meat and edible miscellaneous |
| | 02086000 | Fresh, cold, frozen camels and other camelid animals |
| | 02089010 | Fresh, cold or frozen pigeon meat and its chop suey |
| | 02089090 | Other fresh, cold, frozen meat and edible chop suey |
| 0209 | | HS Code for Pig fat of lean meat and poultry fat not rendered or otherwise extracted fresh chilled frozen salted in brine dried or smoked |
| | 02091000 | Not refining or using other methods to extract without thin |
Harmonized Tariff Schedule of China inquiry: textile
