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HS Number tariff listings of China
Statistical code Description
Chapter Heading HS code
15HS Code for Animal or vegetable fats and oils; products of your dissociation; elaborated fats; animal or vegetable waxes
1518HS Code for Animal or vegetable fats and oils and their fractions boiled oxidised dehydrated sulphurised blown polymerised by heat in vacuum or in inert gas or otherwise chemically modified
15180000Chemical modification of the moving, vegetable oil, fat
1520HS Code for Crude Glycerin; Glycerol Waters And Glycerol Lyes
15200000Crude glycerol, glycerol and glycerol
1521HS Code for Vegetable waxes (other than triglycerides) beeswax other insect waxes and spermaceti whether or not refined or coloured
15211000Plant wax
15219010Beeswax
15219090Other insect wax and whale wax
1522HS Code for Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes
15220000Oil tanning recovery fat
16HS Code for Preparations of meat, of fish or crustaceans, of molluscs or other aquatic invertebrates
1601HS Code for Sausages And Similar Products Of Meat, Meat Offal Or Blood, Food, Based Thereon
16010010Sausage and similar products made with natural casings
16010020Other sausages and similar products
16010030Made with sausage
1602HS Code for Other prepared or preserved meat meat offal or blood
16021000Meat or edible chopped homogenized food
16022000Produced or preserved animal liver
16023100Made or preserved turkey and chop suey
16023210Canned chicken
16023291Other methods of making or preserving chicken breasts
16023292Other methods of making or preserving chicken meat
16023299Other methods of making or preserving other chicken products
16023910Other poultry meat and offal canned
16023991Other methods of making or preserving ducks
16023999Other methods of making or preserving other poultry meat
16024100Made or preserved pig hind legs and their meat
16024200Prepared or preserved meat and pig foreleg
16024910Other canned pork and offal
16024990Other pork, offal or blood prepared or preserved
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