| 16 | | | HS Code for Preparations of meat, of fish or crustaceans, of molluscs or other aquatic invertebrates |
| 1604 | | HS Code for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
| | 16043200 | Sturgeon caviar substitutes |
| 1605 | | HS Code for Crustaceans molluscs and other aquatic invertebrates prepared or preserved |
| | 16051000 | Prepared or preserved crab |
| | 16052100 | And the non-sealed package of shrimp prepared or preserved |
| | 16052900 | Other prepared or preserved shrimps and prawns |
| | 16053000 | Prepared or preserved lobsters |
| | 16054011 | Prepared or preserved freshwater shrimp dragons |
| | 16054019 | Prepared or preserved shelled freshwater crayfish |
| | 16054090 | Other prepared or preserved crustaceans |
| | 16055100 | Prepared or preserved oysters (oyster) |
| | 16055200 | Prepared or preserved scallops |
| | 16055300 | Prepared or preserved mussels |
| | 16055400 | Prepared or preserved squid and cuttlefish |
| | 16055500 | Prepared or preserved octopus |
| | 16055610 | Prepared or preserved clam |
| | 16055620 | Prepared or preserved cockles and ark shells |
| | 16055700 | Prepared or preserved abalone |
| | 16055800 | Prepared or preserved snails and snail |
| | 16055900 | Other prepared or preserved mollusks |
| | 16056100 | Prepared or preserved sea cucumber |
| | 16056200 | Prepared or preserved sea urchin |
| | 16056300 | Prepared or preserved jellyfish |
| | 16056900 | Prepared or preserved other aquatic invertebrates |
| 17 | | | HS Code for Sugars and confectionery products |
| 1701 | | HS Code for Cane or beet sugar and chemically pure sucrose in solid form |
| | 17011200 | Not added flavoring or coloring agents of sugar beet |
Harmonized Tariff Schedule of China inquiry: textile
