| 17 | | | HS Code for Sugars and confectionery products |
| 1701 | | HS Code for Cane or beet sugar and chemically pure sucrose in solid form |
| | 17011300 | Chapter ii of the subheading note cane sugar |
| | 17011400 | Other cane sugar |
| | 17019100 | Sugar added flavoring or coloring agents of |
| | 17019910 | Granulated sugar |
| | 17019920 | Soft white sugar |
| | 17019990 | Other refined sugar |
| 1702 | | HS Code for Other sugars including chemically pure lactose maltose glucose and fructose in solid form; sugar syrups not containing added flavouring or colouring matter artificial honey whether or not mixed with natural honey; caramel |
| | 17021100 | Anhydrous lactose |
| | 17021900 | Milk and other lactose syrup |
| | 17022000 | Maple sugar and maple syrup |
| | 17023000 | Low content of glucose and fructose syrup |
| | 17024000 | In glucose and fructose syrup |
| | 17025000 | Chemically pure fructose |
| | 17026000 | Other fructose and syrup |
| | 17029000 | Other sugar solids; artificial honey; caramel |
| 1703 | | HS Code for Molasses resulting from the extraction or refining of sugar |
| | 17031000 | Cane molasses |
| | 17039000 | Other molasses |
| 1704 | | HS Code for Sugar confectionery (including white chocolate) not containing cocoa |
| | 17041000 | Chewing gum |
| | 17049000 | Other free cocoa confectionery |
| 18 | | | HS Code for Cocoa and its preparations |
| 1801 | | HS Code for Cocoa Beans, Whole Or Broken, Raw Or Roasted |
| | 18010000 | Raw or roasted whole or broken cocoa beans |
| 1802 | | HS Code for Shells, Husks, Skins And Other Cocoa Waste |
| | 18020000 | Cocoa pods, shells, skins and waste |
| 1803 | | HS Code for Cocoa paste whether or not defatted |
| | 18031000 | Non-defatted cocoa cream |
| | 18032000 | Fully defatted or partially defatted cocoa paste |
| 1804 | | HS Code for Cocoa Butter, Cocoa Fat |
| | 18040000 | Cocoa butter, cocoa butter |
Harmonized Tariff Schedule of China inquiry: textile
