01 | | | HS Code for Live animals |
| 0105 | | HS Code for Live poultry that is to say fowls of the species gallus domesticus ducks geese turkeys and guinea fowls |
| | 01059993 | More than 185 grams of non-modified species with pearl chicken |
| | 01059994 | More than 185 grams of non-modified turkey |
| 0106 | | HS Code for Other live animals |
| | 01061221 | Improved species with seals, sea lions and walrus (fin feet |
| | 01061229 | Non-modified species of seals, sea lions and walrus (fins |
| | 01063310 | Improved species with ostrich; emu |
| | 01063390 | Other ostrich; emu |
| | 01063923 | Eating wild ducks |
02 | | | HS Code for Meat and edible meat |
| 0205 | | HS Code for Horse Meat (Konin), Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen |
| | 02050000 | Fresh, cold, frozen horses, donkeys, mule meat |
| 0206 | | HS Code for Edible offal of bovine animals swine sheep goats horses asses mules or hinnies fresh chilled or frozen |
| | 02061000 | Fresh or chilled chop suey |
| | 02062100 | Frozen tongue |
| | 02062200 | Frozen bovine liver |
| | 02062900 | Other frozen beef chop suey |
| | 02063000 | Fresh or chilled pig chop suey |
| | 02064100 | Frozen liver |
| | 02064900 | Other chilled pig chop suey |
| | 02068000 | Fresh, cold sheep, horses, donkeys, mules offal |
| | 02069000 | Frozen sheep, horses, donkeys, mules offal |
| 0207 | | HS Code for Meat and edible offal of the poultry of heading 0105 fresh chilled or frozen |
| | 02071100 | Fresh or chilled whole chicken |
| | 02071200 | Frozen whole chicken |
| | 02071311 | Fresh or cold bones with bones |
| | 02071319 | Other fresh or cold chicken pieces |
| | 02071321 | Fresh or cold chicken wings |
| | 02071329 | Other fresh or cold chicken chop suey |