09 | | | HS Code for Coffee, tea, mate and spices |
| 0906 | | HS Code for Cinnamon and cinnamon-tree flowers |
| | 09061100 | Unmilled ceylon cinnamon |
| | 09061900 | Other unclean cinnamon and cinnamon flowers |
| | 09062000 | Grilled cinnamon and cinnamon |
| 0907 | | HS Code for Cloves (whole fruit cloves and stems) |
| | 09071000 | Unfinished clove (mother clove, clove and ding) |
| | 09072000 | Grilled clove (mother clove, clove and ding) |
| 0908 | | HS Code for Nutmeg mace and cardamoms |
| | 09081100 | Unmilled nutmeg |
| | 09081200 | Grilled nutmeg |
| | 09082100 | Unmilled nutmeg clothing |
| | 09082200 | Grilled nutmeg clothing |
| | 09083100 | Unmilled cardamom |
| | 09083200 | Grilled cardamom |
| 0909 | | HS Code for Seeds of anise badian fennel coriander cumin or caraway; juniper berries |
| | 09092100 | Unprocessed coriander seed |
| | 09092200 | Grilled coriander seed |
| | 09093100 | Not grinding the dry mingzi |
| | 09093200 | Has been grinding the dry mingzi |
| | 09096110 | Unfinished octagonal fennel |
| | 09096190 | Not grinding other fennel |
| | 09096210 | Has been grinding the star anise |
| | 09096290 | Grilled other fennel |
| 0910 | | HS Code for Ginger saffron turmeric (curcuma) thyme bay leaves curry and other spices |
| | 09101100 | Unfinished ginger |
| | 09101200 | Grilled ginger |
| | 09102000 | Saffron |
| | 09103000 | Turmeric |