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HS Number tariff listings of China
Statistical code Description
Chapter Heading HS code
20HS Code for Preparations of vegetables, fruit or other parts of plants
2002HS Code for Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
20021090Other whole or sliced ​​tomato production by vinegar
20029011Weighing no more than 5kg of canned tomato sauce
200290195kg weight is greater than the canned tomato sauce
20029090Non-by vinegar minced tomato
2003HS Code for Mushrooms and truffles prepared or preserved otherwise than by vinegar or acetic acid
20031019Other canned mushroom agaricus
20031090Other non-agaric mushroom genus by vinegar
20039010Other canned mushrooms and truffles
20039090Other mushrooms and truffles
2004HS Code for Other vegetables prepared or
20041000Frozen potato than by vinegar production
20049000Other than by vinegar produced frozen vegetables
2005HS Code for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid not frozen other than products of heading 2006
20052000Not frozen potato than by vinegar production
20054000No production of non-frozen peas with vinegar
20055111Non-by vinegar canned red bean stuffing Import Data
20055119Other than by vinegar made off cowpea pods and beans
20055191Red bean filling by vinegar production, except cans Import Data
20055199Other non-pod off by vinegar cowpea and beans
20055910Other non-canned beans and cowpeas by vinegar
20055990Other than by vinegar beans and cowpea production
20056010Non-by vinegar canned asparagus
20056090Other than by vinegar production of asparagus
20057000Not frozen olive vinegar production of non-use
20058000Unfrozen vinegar production of non-use sweet corn
20059110Non-canned bamboo shoots with vinegar, prepared or preserved
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