20 | | | HS Code for Preparations of vegetables, fruit or other parts of plants |
| 2009 | | HS Code for Fruit juices (including grape must) and vegetable juices unfermented and not containing added spirit whether or not containing added sugar or other sweetening matter |
| | 20091200 | Non-frozen brix orange juice concentration not exceeding 20 |
| | 20091900 | Non-frozen orange juice over a brix concentration of 20 |
| | 20092100 | Brix concentration not exceeding 20 grapefruit (packet |
| | 20092900 | Brix concentration exceeds 20 grapefruit (including |
| | 20093110 | Brix lemon juice concentration =20 |
| | 20093190 | Other unmixed brix concentration =20 kom |
| | 20093910 | Brix concentration> 20 lemon juice |
| | 20093990 | Other unmixed brix concentration> 20 citrus |
| | 20094100 | Brix concentration does not exceed 20 pineapple juice |
| | 20094900 | Brix concentration exceeding 20 pineapple juice |
| | 20095000 | Tomato juice |
| | 20096100 | Brix =30 grape juice (including grape wine |
| | 20096900 | Brix> 30 grape juice (including grape wine |
| | 20097100 | Brix concentration does not exceed 20 apple juice |
| | 20097900 | Brix concentration of more than 20 apple juice |
| | 20098100 | Unmixed cranberry juice (cranberry fruit large, small |
| | 20098912 | Unmixed mango juice |
| | 20098913 | Unmixed passion fruit juice |
| | 20098914 | Unmixed guava juice |
| | 20098915 | Unmixed pear juice |
| | 20098919 | Other not mixed fruit juice |
| | 20098920 | Other unmixed vegetable juice |
| | 20099010 | Mixed fruit juice |