| 16 | | | HS Code for Preparations of meat, of fish or crustaceans, of molluscs or other aquatic invertebrates |
| 1602 | | HS Code for Other prepared or preserved meat meat offal or blood |
| | 16024990 | Other pork, offal or blood prepared or preserved |
| | 16025010 | Canned beef and bovine offal |
| | 16025090 | Other prepared or preserved beef, offal or blood |
| | 16029010 | Other canned meat and offal |
| | 16029090 | Other meat was prepared or preserved, blood and offal |
| 1603 | | HS Code for Extracts and juices of meat fish or crustaceans molluscs or other aquatic invertebrates |
| | 16030000 | Meat and aquatic products, juice |
| 1604 | | HS Code for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
| | 16041110 | Prepared or preserved atlantic salmon |
| | 16041190 | Other prepared or preserved salmon, whole or in pieces, but not minced |
| | 16041200 | Prepared or preserved herring |
| | 16041300 | Prepared or preserved sardines, small sardines belong |
| | 16041400 | Prepared or preserved tuna, skipjack and bonito |
| | 16041500 | Prepared or preserved mackerel |
| | 16041600 | Making ti preserved fish (anchovies) |
| | 16041700 | Prepared or preserved eels |
| | 16041800 | Prepared or preserved shark fin, whole or in pieces, but not minced |
| | 16041920 | Prepared or preserved tilapia |
| | 16041931 | Prepared or preserved fish channel catfish |
| | 16041939 | Other prepared or preserved fish channel catfish |
| | 16041990 | Other prepared or preserved fish, whole or in pieces, but not minced |
| | 16042011 | Canned shark fin |
| | 16042019 | Other prepared or preserved fish, canned |
| | 16042091 | Shark fin |
| | 16042099 | Other prepared or preserved fish |
Harmonized Tariff Schedule of China inquiry: textile
