| 03 | | | HS Code for Fish and crustaceans, molluscs and other aquatic invertebrates |
| 0305 | | HS Code for Fish dried salted or in brine; smoked fish whether or not cooked before or during the smoking process; flours meals and pellets of fish fit for human consumption |
| | 03052000 | Dry, smoked, salted fish and fish eggs |
| | 03053100 | Dried, salted tilapia and other fish fillets |
| | 03053200 | Dried, salted or salted rhinoceros, |
| | 03053900 | Dry, salted other fillets |
| | 03054110 | Smoked atlantic salmon and fillets |
| | 03054120 | Smoked salmon, dorothy fish and fillets |
| | 03054200 | Smoked herring (atlantic herring, pacific herring |
| | 03054300 | Smoked trout (river trout, rainbow trout, clark big |
| | 03054400 | Smoked roast fish and other fish, except for eating offal |
| | 03054900 | Smoked other fish, except for eating offal |
| | 03055100 | Dry cod (atlantic cod, greenland cod) |
| | 03055200 | Dry tilapia (ostomy is not crucian carp), catfish ( |
| | 03055300 | Dried rhinoceros dodecidae, duo sock family, cod family, long |
| | 03055400 | Dry herring (atlantic herring, pacific herring) |
| | 03055910 | Dry hippocampus, dry sea dragon, except for eating offal |
| | 03055990 | Dry other fish, except for eating offal |
| | 03056100 | Salted and salted herring (atlantic herring, |
| | 03056200 | Salted and salted cod (atlantic cod, lattice) |
| | 03056300 | Salted and salted anchovy (anchovy), edible miscellaneous |
| | 03056400 | Salted and salted tilapia and other fish, except for edible chop suey |
| | 03056910 | Salted and salted octopus, except for edible chop suey |
| | 03056920 | Salted and salted yellow croaker, except for edible chop suey |
| | 03056930 | Salted and salted pomfret, except for edible chop suey |
Harmonized Tariff Schedule of China inquiry: textile
