| 15 | | | HS Code for Animal or vegetable fats and oils; products of your dissociation; elaborated fats; animal or vegetable waxes |
| 1515 | | HS Code for Other fixed vegetable fats and oils (including jojoba oil) and their fractions whether or not refined but not chemically modified |
| | 15159090 | Other fixed vegetable oil j with its separation products |
| 1516 | | HS Code for Animal or vegetable fats and oils and their fractions partly or wholly hydrogenated inter- esterified re-esterified or eladlnised whether or not refined but not further prepared |
| | 15161000 | Hydrogenation, esterification or oilification of animal oil, fat |
| | 15162000 | Hydrogenation, esterification or oilification of vegetable oil, fat |
| 1518 | | HS Code for Animal or vegetable fats and oils and their fractions boiled oxidised dehydrated sulphurised blown polymerised by heat in vacuum or in inert gas or otherwise chemically modified |
| | 15180000 | Chemical modification of the moving, vegetable oil, fat |
| 1521 | | HS Code for Vegetable waxes (other than triglycerides) beeswax other insect waxes and spermaceti whether or not refined or coloured |
| | 15211000 | Plant wax |
| | 15219010 | Beeswax |
| | 15219090 | Other insect wax and whale wax |
| 16 | | | HS Code for Preparations of meat, of fish or crustaceans, of molluscs or other aquatic invertebrates |
| 1601 | | HS Code for Sausages And Similar Products Of Meat, Meat Offal Or Blood, Food, Based Thereon |
| | 16010010 | Sausage and similar products made with natural casings |
| | 16010020 | Other sausages and similar products |
| | 16010030 | Made with sausage |
| 1602 | | HS Code for Other prepared or preserved meat meat offal or blood |
| | 16021000 | Meat or edible chopped homogenized food |
| | 16022000 | Produced or preserved animal liver |
| | 16023100 | Made or preserved turkey and chop suey |
| | 16023210 | Canned chicken |
| | 16023291 | Other methods of making or preserving chicken breasts |
| | 16023292 | Other methods of making or preserving chicken meat |
| | 16023299 | Other methods of making or preserving other chicken products |
| | 16023910 | Other poultry meat and offal canned |
| | 16023991 | Other methods of making or preserving ducks |
| | 16023999 | Other methods of making or preserving other poultry meat |
| | 16024100 | Made or preserved pig hind legs and their meat |
| | 16024200 | Prepared or preserved meat and pig foreleg |
| | 16024910 | Other canned pork and offal |
Harmonized Tariff Schedule of China inquiry: textile
