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HS Number tariff listings of China
Statistical code Description
Chapter Heading HS code
17HS Code for Sugars and confectionery products
1701HS Code for Cane or beet sugar and chemically pure sucrose in solid form
17019990Other refined sugar
1702HS Code for Other sugars including chemically pure lactose maltose glucose and fructose in solid form; sugar syrups not containing added flavouring or colouring matter artificial honey whether or not mixed with natural honey; caramel
17021100Anhydrous lactose
17021900Milk and other lactose syrup
17022000Maple sugar and maple syrup
17023000Low content of glucose and fructose syrup
17024000In glucose and fructose syrup
17025000Chemically pure fructose
17026000Other fructose and syrup
17029000Other sugar solids; artificial honey; caramel
1703HS Code for Molasses resulting from the extraction or refining of sugar
17031000Cane molasses
17039000Other molasses
19HS Code for Preparations based on cereals, flour, starches, fine or milk; pastry products
1901HS Code for Malt extract; food preparations of flour groats meal starch or malt extract not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis not elsewhere specified or included; food preparations of goods of
19011010Retail packaging for infant formula milk consumption
19011090Other retail packaged foods for infants and young children eat
19012000For baking bread items listed in 1905 with cake
19019000Malt extract, grain powder prepared food and dairy foods
1902HS Code for Pasta, Uncooked Or Cooked, Stuffed (With Meat Or Other Substances) Or Without Filling, Or Otherwise Prepared, Such As Spaghetti, Macaroni, Noodles, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous,
19021100No production or stuffed pasta containing egg
19021900Other not stuffed or made raw pasta
19022000Stuffed pasta
19023010Dry rice noodles
19023020Fans
19023030Instant noodles or instant
19023090Other pasta
19024000Couscous pasta
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