20 | | | HS Code for Preparations of vegetables, fruit or other parts of plants |
| 2008 | | HS Code for Fruit nuts and other edible parts of plants otherwise prepared or preserved whether or not containing added sugar or other sweetening matter or spirit not elsewhere specified or included |
| | 20082090 | Other than by vinegar pineapple production |
| | 20083010 | Citrus fruits canned Import Data |
| | 20083090 | Other non-citrus fruit genus by vinegar |
| | 20084010 | Canned pears |
| | 20084090 | Other than by vinegar pear production |
| | 20085000 | Non-by vinegar apricot |
| | 20086010 | Non-by vinegar canned cherries |
| | 20086090 | Except for non-production use vinegar cherries, canned |
| | 20087010 | Canned peaches, including nectarines canned |
| | 20087090 | Peach other than by vinegar production, including nectarines |
| | 20088000 | Non-by vinegar strawberries |
| | 20089100 | Non palm core by vinegar |
| | 20089300 | Cranberry vinegar production of non-use (large fruit cranberry |
| | 20089700 | Non-by vinegar assorted fruit |
| | 20089910 | Canned lychee |
| | 20089920 | Canned longan |
| | 20089931 | Seasoned laver |
| | 20089932 | Salted kelp |
| | 20089933 | Salted wakame |
| | 20089939 | Seaweeds and other algae products |
| | 20089940 | Shimizu water chestnuts (horseshoe) canned |
| | 20089990 | Nes, prepared or preserved fruit, nuts |
21 | | | HS Code for Miscellaneous edible preparations |
| 2106 | | HS Code for Food preparations not elsewhere specified or included |
| | 21061000 | Artificial protein concentrates and protein material |