| 05 | | | HS Code for Other products of animal origin, not elsewhere specified or included |
| 0504 | | HS Code for Guts bladders and stomachs of animals (other than fish) whole and pieces thereof
fresh chilled frozen salted in brine dried or smoked |
| | 05040012 | Whole or cut salted sheep casings |
| | 05040013 | Whole or diced salted goat casings |
| | 05040014 | Whole or cut the salted pig's large intestine head |
| | 05040019 | Whole or cut of other animal casings |
| | 05040021 | Cold and frozen chicken gizzards |
| | 05040029 | Whole or cut the stomach of other animals |
| | 05040090 | Whole or cut into pieces of other animal intestines, bladder |
| 0508 | | HS Code for Coral and similar materials |
| | 05080090 | Suzuki and the shell, shellfish, echinoderms shells, bones |
| 0511 | | HS Code for Animal products not elsewhere specified or included; dead animals of chapter 1 or 3 unfit for human consumption |
| | 05119111 | Fertilized fish eggs |
| | 05119119 | Other fish products |
| 12 | | | HS Code for Seeds and oleaginous fruits; grains, seeds and various fruits; industrial or medical plants; straw and forage |
| 1211 | | HS Code for Plants and parts of plants (including seeds and fruits) of a kind used primarily in perfumery in pharmacy or for insecticidal fungicidal or similar purpose fresh chilled frozen or dried
whether or not cut crushed or
powdered”; |
| | 12119091 | Fresh, cold, frozen or dried fish rattan root, pyrethrum |
| 15 | | | HS Code for Animal or vegetable fats and oils; products of your dissociation; elaborated fats; animal or vegetable waxes |
| 1504 | | HS Code for Fats and oils and their fractions of fish or marine mammals whether or not refined but not chemically modified |
| | 15041000 | Cod liver oil and its isolates |
| | 15042000 | Other fish oil, fat and its separation |
| | 15043000 | The oil, fat and its isolates of marine mammals |
| 16 | | | HS Code for Preparations of meat, of fish or crustaceans, of molluscs or other aquatic invertebrates |
| 1601 | | HS Code for Sausages And Similar Products Of Meat, Meat Offal Or Blood, Food, Based Thereon |
| | 16010010 | Sausage and similar products made with natural casings |
| | 16010020 | Other sausages and similar products |
| | 16010030 | Made with sausage |
| 1602 | | HS Code for Other prepared or preserved meat meat offal or blood |
| | 16021000 | Meat or edible chopped homogenized food |
| | 16022000 | Produced or preserved animal liver |
| | 16023100 | Made or preserved turkey and chop suey |
| | 16023210 | Canned chicken |
| | 16023291 | Other methods of making or preserving chicken breasts |
| | 16023292 | Other methods of making or preserving chicken meat |
Harmonized Tariff Schedule of China inquiry: textile
