| 03 | | | HS Code for Fish and crustaceans, molluscs and other aquatic invertebrates |
| 0304 | | HS Code for Fish fillets and other fish meat (whether or not minced) fresh chilled or frozen |
| | 03048900 | Frozen other fillets |
| | 03049100 | Other frozen swordfish (xiphiasgladius) meat |
| | 03049200 | Other frozen antarctic teeth |
| | 03049300 | Frozen tilapia and other fish and fish |
| | 03049400 | Frozen fried fish |
| | 03049500 | Frozen rhododendron, docos, cod, |
| | 03049600 | Frozen shark and other shark meat |
| | 03049700 | Frozen stingray fish and rays |
| | 03049900 | Other frozen fish |
| 0305 | | HS Code for Fish dried salted or in brine; smoked fish whether or not cooked before or during the smoking process; flours meals and pellets of fish fit for human consumption |
| | 03051000 | For human consumption of fish meal and aggregates |
| | 03052000 | Dry, smoked, salted fish and fish eggs |
| | 03053100 | Dried, salted tilapia and other fish fillets |
| | 03053200 | Dried, salted or salted rhinoceros, |
| | 03053900 | Dry, salted other fillets |
| | 03054110 | Smoked atlantic salmon and fillets |
| | 03054120 | Smoked salmon, dorothy fish and fillets |
| | 03054200 | Smoked herring (atlantic herring, pacific herring |
| | 03054300 | Smoked trout (river trout, rainbow trout, clark big |
| | 03054400 | Smoked roast fish and other fish, except for eating offal |
| | 03054900 | Smoked other fish, except for eating offal |
| | 03055100 | Dry cod (atlantic cod, greenland cod) |
| | 03055200 | Dry tilapia (ostomy is not crucian carp), catfish ( |
| | 03055300 | Dried rhinoceros dodecidae, duo sock family, cod family, long |
Harmonized Tariff Schedule of China inquiry: textile
