03 | | | HS Code for Fish and crustaceans, molluscs and other aquatic invertebrates |
| 0303 | | HS Code for Fish frozen excluding fish fillets and other fish meat of heading 0304 |
| | 03038930 | Frozen pomfret |
| | 03038990 | Other frozen fish |
| | 03039100 | Frozen fish, fish and fish |
| | 03039200 | Frozen shark fins |
| | 03039900 | Frozen other fins, fish head, fishtail, swim bladder and other edible fish |
| 0304 | | HS Code for Fish fillets and other fish meat (whether or not minced) fresh chilled or frozen |
| | 03043100 | Fresh or cold tilapia (notched with crucian carp) |
| | 03043200 | Fresh or cold catfish ((fish) catfish, catfish |
| | 03043300 | Fresh or cold nile bass (nile perch |
| | 03043900 | Fresh, cold carp, eel, black fish |
| | 03044100 | Fresh or cold salmon [red salmon, |
| | 03044200 | Fresh or cold trout (river trout, rainbow trout, carat |
| | 03044300 | Fresh or cold flounder (flounder, flounder, tongue |
| | 03044400 | Fresh or cold rhinoceros, multicolor cod, cod |
| | 03044500 | Fresh or cold swordfish fillets |
| | 03044600 | Fresh or cold antarctic canine fish (antarctic canine fish) |
| | 03044700 | Fresh, cold shark and other shark pieces |
| | 03044800 | Fresh, cold stingrays and skate fillets |
| | 03044900 | Fresh and cold other fillets |
| | 03045100 | Fresh, cold tilapia and other fish |
| | 03045200 | Fresh or cold salmon fish |
| | 03045300 | Fresh or cold rhinoceros, multicolor cod, cod |
| | 03045400 | Fresh or cold swordfish fish |
| | 03045500 | Fresh or cold antarctic canine fish (antarctic canine fish) |