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HS Number tariff listings of China
Statistical code Description
Chapter Heading HS code
20HS Code for Preparations of vegetables, fruit or other parts of plants
2001HS Code for Vegetables fruit nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid
20019090Other fruit by vinegar, vegetables and edible plants
2006HS Code for Vegetables, Fruits, Nuts, Honey Fruits And Other Plants In Sakhare (Protected By Sugar Syrup, Occupied Or Observed)
20060020Candied olives system
20060090Other candied vegetables, fruit, nuts, peel
2007HS Code for Jams fruit jellies marmalades fruit or nut puree and fruit or nut pastes obtained by cooking whether or not containing added sugar or other sweetening matter
20071000Cooked fruit homogenized food
20079100Cooked citrus fruits
20079910Other cooked jams, jellies, canned
20079990Other cooked jams, jellies
2008HS Code for Fruit nuts and other edible parts of plants otherwise prepared or preserved whether or not containing added sugar or other sweetening matter or spirit not elsewhere specified or included
20081110Canned peanuts
20081120Roasted peanuts
20081130Peanut butter
20081190Other than by vinegar peanut production
20081910Walnut canned
20081920Other canned nuts
20081991Li hui
20081992Sesame
20081999Other nuts and seeds
20082010Canned pineapple
20082090Other than by vinegar pineapple production
20083010Citrus fruits canned Import Data
20083090Other non-citrus fruit genus by vinegar
20084010Canned pears
20084090Other than by vinegar pear production
20085000Non-by vinegar apricot
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