03 | | | HS Code for Fish and crustaceans, molluscs and other aquatic invertebrates |
| 0302 | | HS Code for Fish fresh or chilled excluding fish fillets and other fish meat of heading 0304 |
| | 03024100 | Fresh, cold herring (atlantic herring, pacific herring) |
| 0303 | | HS Code for Fish frozen excluding fish fillets and other fish meat of heading 0304 |
| | 03035100 | Frozen herring (atlantic herring, pacific herring) |
| 0304 | | HS Code for Fish fillets and other fish meat (whether or not minced) fresh chilled or frozen |
| | 03048600 | Frozen herring (atlantic herring, pacific herring |
| 0305 | | HS Code for Fish dried salted or in brine; smoked fish whether or not cooked before or during the smoking process; flours meals and pellets of fish fit for human consumption |
| | 03051000 | For human consumption of fish meal and aggregates |
| | 03052000 | Dry, smoked, salted fish and fish eggs |
| | 03053100 | Dried, salted tilapia and other fish fillets |
| | 03053200 | Dried, salted or salted rhinoceros, |
| | 03053900 | Dry, salted other fillets |
| | 03054110 | Smoked atlantic salmon and fillets |
| | 03054120 | Smoked salmon, dorothy fish and fillets |
| | 03054200 | Smoked herring (atlantic herring, pacific herring |
| | 03054300 | Smoked trout (river trout, rainbow trout, clark big |
| | 03054400 | Smoked roast fish and other fish, except for eating offal |
| | 03054900 | Smoked other fish, except for eating offal |
| | 03055100 | Dry cod (atlantic cod, greenland cod) |
| | 03055200 | Dry tilapia (ostomy is not crucian carp), catfish ( |
| | 03055300 | Dried rhinoceros dodecidae, duo sock family, cod family, long |
| | 03055400 | Dry herring (atlantic herring, pacific herring) |
| | 03055910 | Dry hippocampus, dry sea dragon, except for eating offal |
| | 03055990 | Dry other fish, except for eating offal |
| | 03056100 | Salted and salted herring (atlantic herring, |
| | 03056200 | Salted and salted cod (atlantic cod, lattice) |
| | 03056300 | Salted and salted anchovy (anchovy), edible miscellaneous |