06 | | | HS Code for Live plants and flowering products |
| 0603 | | HS Code for Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes fresh dried dyed bleached impregnated or otherwise prepared |
| | 06031400 | Fresh chrysanthemum |
| | 06031500 | Fresh lily (lily) |
| | 06031900 | Other flowers |
| | 06039000 | Dry and after dyeing and other processing of flowers and flowers |
| 0604 | | HS Code for Foliage branches and other parts of plants without flowers or flower buds and grasses mosses and lichens being goods of a kind suitable for bouquets or for ornamental purposes fresh dried dyed bleached impregnated or otherwise prepared |
| | 06042010 | Fresh moss and lichen |
| | 06042090 | Fresh plant branches, leaves and so on |
| | 06049010 | Other moss and lichen |
| | 06049090 | Other plant branches, leaves and so on |
07 | | | HS Code for Edible vegetables, plants, roots and tubers, edible |
| 0701 | | HS Code for Potatoes fresh or chilled |
| | 07011000 | Potatoes are used |
| | 07019000 | Other fresh or chilled potatoes |
| 0702 | | HS Code for Tomatoes Fresh Or Cooled |
| | 07020000 | Fresh or chilled tomatoes |
| 0703 | | HS Code for Onions shallots garlic leeks and other alliaceous |
| | 07031010 | Fresh or chilled onions |
| | 07031020 | Fresh or chilled green onions |
| | 07032010 | Fresh or chilled garlic |
| | 07032020 | Fresh or chilled garlic and garlic |
| | 07032090 | Fresh or chilled other garlic |
| | 07039010 | Fresh or chilled leek |
| | 07039020 | Fresh or chilled green onions |
| | 07039090 | Fresh or chilled other onion vegetables |
| 0704 | | HS Code for Cabbages cauliflowers kohlrabi kale and similar edible brassicas fresh or chilled |
| | 07041000 | Fresh or cold cauliflower and broccoli |
| | 07042000 | Fresh or chilled cabbage |
| | 07049010 | Fresh or chilled cabbage |
| | 07049020 | Fresh or chilled broccoli |