| 16 | | | HS Code for Preparations of meat, of fish or crustaceans, of molluscs or other aquatic invertebrates |
| 1602 | | HS Code for Other prepared or preserved meat meat offal or blood |
| | 16022000 | Produced or preserved animal liver |
| | 16023100 | Made or preserved turkey and chop suey |
| | 16023210 | Canned chicken |
| | 16023291 | Other methods of making or preserving chicken breasts |
| | 16023292 | Other methods of making or preserving chicken meat |
| | 16023299 | Other methods of making or preserving other chicken products |
| | 16023910 | Other poultry meat and offal canned |
| | 16023991 | Other methods of making or preserving ducks |
| | 16023999 | Other methods of making or preserving other poultry meat |
| | 16024100 | Made or preserved pig hind legs and their meat |
| | 16024200 | Prepared or preserved meat and pig foreleg |
| | 16024910 | Other canned pork and offal |
| | 16024990 | Other pork, offal or blood prepared or preserved |
| | 16025010 | Canned beef and bovine offal |
| | 16025090 | Other prepared or preserved beef, offal or blood |
| | 16029010 | Other canned meat and offal |
| | 16029090 | Other meat was prepared or preserved, blood and offal |
| 1603 | | HS Code for Extracts and juices of meat fish or crustaceans molluscs or other aquatic invertebrates |
| | 16030000 | Meat and aquatic products, juice |
| 1604 | | HS Code for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
| | 16041110 | Prepared or preserved atlantic salmon |
| | 16041190 | Other prepared or preserved salmon, whole or in pieces, but not minced |
| | 16041200 | Prepared or preserved herring |
| | 16041300 | Prepared or preserved sardines, small sardines belong |
| | 16041400 | Prepared or preserved tuna, skipjack and bonito |
Harmonized Tariff Schedule of China inquiry: textile
