| 16 | | | HS Code for Preparations of meat, of fish or crustaceans, of molluscs or other aquatic invertebrates |
| 1605 | | HS Code for Crustaceans molluscs and other aquatic invertebrates prepared or preserved |
| | 16055300 | Prepared or preserved mussels |
| | 16055400 | Prepared or preserved squid and cuttlefish |
| | 16055500 | Prepared or preserved octopus |
| | 16055610 | Prepared or preserved clam |
| | 16055620 | Prepared or preserved cockles and ark shells |
| | 16055700 | Prepared or preserved abalone |
| | 16055800 | Prepared or preserved snails and snail |
| | 16055900 | Other prepared or preserved mollusks |
| | 16056100 | Prepared or preserved sea cucumber |
| | 16056200 | Prepared or preserved sea urchin |
| | 16056300 | Prepared or preserved jellyfish |
| | 16056900 | Prepared or preserved other aquatic invertebrates |
| 17 | | | HS Code for Sugars and confectionery products |
| 1701 | | HS Code for Cane or beet sugar and chemically pure sucrose in solid form |
| | 17011200 | Not added flavoring or coloring agents of sugar beet |
| | 17011300 | Chapter ii of the subheading note cane sugar |
| | 17011400 | Other cane sugar |
| | 17019100 | Sugar added flavoring or coloring agents of |
| | 17019910 | Granulated sugar |
| | 17019920 | Soft white sugar |
| | 17019990 | Other refined sugar |
| 1702 | | HS Code for Other sugars including chemically pure lactose maltose glucose and fructose in solid form; sugar syrups not containing added flavouring or colouring matter artificial honey whether or not mixed with natural honey; caramel |
| | 17021100 | Anhydrous lactose |
| | 17021900 | Milk and other lactose syrup |
| | 17022000 | Maple sugar and maple syrup |
| | 17023000 | Low content of glucose and fructose syrup |
Harmonized Tariff Schedule of China inquiry: textile
