| 02 | | | HS Code for Meat and edible meat |
| 0209 | | HS Code for Pig fat of lean meat and poultry fat not rendered or otherwise extracted fresh chilled frozen salted in brine dried or smoked |
| | 02091000 | Not refining or using other methods to extract without thin |
| | 02099000 | Not poured or otherwise extracted from poultry fat |
| 0210 | | HS Code for Meat and edible meat offal salted in brine dried or smoked; edible flours and meals of meat or meat offal |
| | 02101110 | Dry, smoked, salt with bone pig legs |
| | 02101190 | Dry, smoked, salt made with bone pig meat |
| | 02101200 | Dry, smoked, salt system of pig meat |
| | 02101900 | Dry, smoked, salt made of other pork |
| | 02102000 | Dry, smoked, salt made of beef |
| | 02109100 | Dry, smoked, salt made of primates and meat |
| | 02109200 | Dried, smoked, salt-made whales, dolphins and dolphins |
| | 02109300 | Dry, smoked, salted reptile meat and edible |
| | 02109900 | Dry, smoked, salt and other meat and edible chop suey |
| 03 | | | HS Code for Fish and crustaceans, molluscs and other aquatic invertebrates |
| 0301 | | HS Code for Live fish |
| | 03011100 | Freshwater ornamental fish |
| | 03011900 | Other ornamental fish |
| | 03019110 | Trout (river trout, rainbow trout, clark marijuana |
| | 03019190 | Other live trout (river trout, rainbow trout, clark |
| | 03019210 | Eel fry |
| | 03019290 | Other live eel |
| | 03019310 | Cyprinidae (carp, crucian carp, grass carp, silver carp genus |
| | 03019390 | Other carp (carp, crucian carp, grass carp, |
| | 03019410 | Atlantic and pacific bluefin tuna fry |
| | 03019491 | Atlantic bluefin tuna |
| | 03019492 | Pacific bluefin tuna |
| | 03019510 | Southern bluefin tuna (thunnusmaccoyi |
Harmonized Tariff Schedule of China inquiry: textile
