03 | | | HS Code for Fish and crustaceans, molluscs and other aquatic invertebrates |
| 0303 | | HS Code for Fish frozen excluding fish fillets and other fish meat of heading 0304 |
| | 03036500 | Frozen green green cod |
| | 03036600 | Frozen dog cod (no cod, long cod) |
| | 03036700 | Frozen cod |
| | 03036800 | Frozen blue cod (little whiting, south wharrow) |
| | 03036900 | Frozen other rhinoceros, docos, dock, |
| | 03038100 | Frozen shark and other sharks |
| | 03038200 | Fighting stingrays and rays (rays) |
| | 03038300 | Frozen antarctic dental fish (antarctic dogfish) |
| | 03038400 | Frozen bass (sea bass) |
| | 03038910 | Frozen fish |
| | 03038920 | Frozen yellow croaker |
| | 03038930 | Frozen pomfret |
| | 03038990 | Other frozen fish |
| | 03039100 | Frozen fish, fish and fish |
| | 03039200 | Frozen shark fins |
| | 03039900 | Frozen other fins, fish head, fishtail, swim bladder and other edible fish |
| 0304 | | HS Code for Fish fillets and other fish meat (whether or not minced) fresh chilled or frozen |
| | 03043100 | Fresh or cold tilapia (notched with crucian carp) |
| | 03043200 | Fresh or cold catfish ((fish) catfish, catfish |
| | 03043300 | Fresh or cold nile bass (nile perch |
| | 03043900 | Fresh, cold carp, eel, black fish |
| | 03044100 | Fresh or cold salmon [red salmon, |
| | 03044200 | Fresh or cold trout (river trout, rainbow trout, carat |
| | 03044300 | Fresh or cold flounder (flounder, flounder, tongue |