| 16 | | | HS Code for Preparations of meat, of fish or crustaceans, of molluscs or other aquatic invertebrates |
| 1604 | | HS Code for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
| | 16041500 | Prepared or preserved mackerel |
| | 16041600 | Making ti preserved fish (anchovies) |
| | 16041700 | Prepared or preserved eels |
| | 16041800 | Prepared or preserved shark fin, whole or in pieces, but not minced |
| | 16041920 | Prepared or preserved tilapia |
| | 16041931 | Prepared or preserved fish channel catfish |
| | 16041939 | Other prepared or preserved fish channel catfish |
| | 16041990 | Other prepared or preserved fish, whole or in pieces, but not minced |
| | 16042011 | Canned shark fin |
| | 16042019 | Other prepared or preserved fish, canned |
| | 16042091 | Shark fin |
| | 16042099 | Other prepared or preserved fish |
| | 16043100 | Sturgeon caviar |
| | 16043200 | Sturgeon caviar substitutes |
| 1605 | | HS Code for Crustaceans molluscs and other aquatic invertebrates prepared or preserved |
| | 16051000 | Prepared or preserved crab |
| | 16052100 | And the non-sealed package of shrimp prepared or preserved |
| | 16052900 | Other prepared or preserved shrimps and prawns |
| | 16053000 | Prepared or preserved lobsters |
| | 16054011 | Prepared or preserved freshwater shrimp dragons |
| | 16054019 | Prepared or preserved shelled freshwater crayfish |
| | 16054090 | Other prepared or preserved crustaceans |
| | 16055100 | Prepared or preserved oysters (oyster) |
| | 16055200 | Prepared or preserved scallops |
Harmonized Tariff Schedule of China inquiry: textile
