| 19 | | | HS Code for Preparations based on cereals, flour, starches, fine or milk; pastry products |
| 1902 | | HS Code for Pasta, Uncooked Or Cooked, Stuffed (With Meat Or Other Substances) Or Without Filling, Or Otherwise Prepared, Such As Spaghetti, Macaroni, Noodles, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous, |
| | 19021100 | No production or stuffed pasta containing egg |
| | 19021900 | Other not stuffed or made raw pasta |
| | 19022000 | Stuffed pasta |
| | 19023010 | Dry rice noodles |
| | 19023020 | Fans |
| | 19023030 | Instant noodles or instant |
| | 19023090 | Other pasta |
| | 19024000 | Couscous pasta |
| 1903 | | HS Code for Tapioca And Substitutes Prepared From Starch, In The Form Of Flakes, Pellets, Granules, Pellets Or Similar Forms |
| | 19030000 | Jane substitutes made of powder and starch powder jane |
| 1904 | | HS Code for Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example corn flakes); cereals (other than maize (corn) ) in grain form or in the form of flakes or other worked grains (except flour groats and meal) pre-cooked or otherwise prepared not elsewhere specified or included |
| | 19041000 | Puffed fried or baked foods made from cereals |
| | 19042000 | Not roasted cereal flakes made food |
| | 19043000 | Bulgur |
| | 19049000 | Pre-cooked grains, or by other methods of production |
| 1905 | | HS Code for Bread pastry cakes biscuits and |
| | 19051000 | Rye crisp bread |
| | 19052000 | Gingerbread and similar articles |
| | 19053100 | Sweet biscuits |
| | 19053200 | Communion bread and waffles |
| | 19054000 | Dry bread, toast bread and similar toasted |
| | 19059000 | Other bread, cakes, biscuits and pastries baked |
| 20 | | | HS Code for Preparations of vegetables, fruit or other parts of plants |
| 2001 | | HS Code for Vegetables fruit nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid |
| | 20011000 | With vinegar or acetic acid produced cucumbers and gherkins |
| | 20019010 | By vinegar garlic |
| | 20019090 | Other fruit by vinegar, vegetables and edible plants |
| 2002 | | HS Code for Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
| | 20021010 | Non-by vinegar or slice of whole canned tomatoes |
Harmonized Tariff Schedule of China inquiry: textile
