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Harmonized codes and tariff numbers of the European Union
Statistical code Description
Section Chapter Heading Subheading HS code
IVprepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
17sugars and sugar confectionery
1701Cane or beet sugar and chemically pure sucrose, in solid form
170112Raw beet sugar (excl. added flavouring or colouring)
17011290Raw beet sugar (excl. for refining and added flavouring or colouring)
170113Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
17011310Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
17011390Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
170114Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of
17011410Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of
17011490Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of
17019100Refined cane or beet sugar, containing added flavouring or colouring, in solid form
170199Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
17019910White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)
17019990Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)
17021100Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
17021900Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight
170220Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
17022010Maple sugar, in solid form, flavoured or coloured
17022090Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
170230Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state,
17023010Isoglucose, containing in the dry state >= 10% and
17023050Glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state
17023090Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state
170240Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and
17024010Isoglucose, containing in the dry state >= 20% and
17024090Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and
17025000Chemically pure fructose in solid form
170260Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
17026010Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
17026080Inulin syrup obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state > 50% by weight of fructose in free form or as sucrose
17026095Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar)
170290Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)
17029010Chemically pure maltose, in solid form
17029030Isoglucose, containing in the dry state 50% by weight of fructose
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