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Harmonized codes and tariff numbers of the European Union
Statistical code Description
Section Chapter Heading Subheading HS code
IVprepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
16preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
160414Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
16041446Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares")
16041448Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares")
16041490Prepared or preserved bonito "sarda spp.", whole or in pieces (excl. minced)
160415Prepared or preserved mackerel, whole or in pieces (excl. minced)
16041511Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved
16041519Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)
16041590Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced)
16041600Prepared or preserved anchovies, whole or in pieces (excl. minced)
16041700Prepared or preserved eels, whole or in pieces (excl. minced)
16041800Prepared or preserved shark fins, whole or in pieces (excl. minced)
160419Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)
16041910Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced)
16041931Fillets known as "loins" of fish of the genus "Euthynnus" prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis])
16041939Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis])
16041950Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)
16041991Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)
16041992Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
16041993Coalfish "Pollachius virens", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
16041994Hake "Merluccius spp., Urophycis spp.", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
16041995Alaska pollock "Theragra chalcogramma" and pollack "Pollachius pollachius", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
16041997Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)
160420Prepared or preserved fish (excl. whole or in pieces)
16042005Preparations of surimi
16042010Prepared or preserved salmon (excl. whole or in pieces)
16042030Prepared or preserved salmonidae (excl. salmon and whole or in pieces)
17sugars and sugar confectionery
1701Cane or beet sugar and chemically pure sucrose, in solid form
170112Raw beet sugar (excl. added flavouring or colouring)
17011210Raw beet sugar, for refining (excl. added flavouring or colouring)
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