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Harmonized codes and tariff numbers of the European Union
Statistical code Description
Section Chapter Heading Subheading HS code
IVprepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
20preparations of vegetables, fruit, nuts or other parts of plants
200210Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
20021010Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
20021090Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
200290Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
20029011Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of
20029019Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of
20029031Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but
20029039Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of
20029091Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
20029099Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of
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