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Harmonized codes and tariff numbers of the European Union
Statistical code Description
Section Chapter Heading Subheading HS code
IVprepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
20preparations of vegetables, fruit, nuts or other parts of plants
200520Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20052010Potatoes in the form of flour, meal or flakes (excl. frozen)
20052020Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen
20052080Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption)
20054000Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20055100Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20055900Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20056000Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20057000Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20058000Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20059100Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200599Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading
20059910Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
20059920Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20059930Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20059950Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
20059960Sauerkraut, non-frozen
20059980Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading
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